May 10, 2011
To purchase the dinner package (1 ticket + brunch/dinner), click here.$25 3-COURSE DINNER MENU* Choice of Appetizer Fried Green Tomatoes goat cheese, sweet pepper coulis Mixed Greens fresh greens, toasted pecans, balsamic vinaigrette Old Charleston She-Crab Soup fresh cream, sherry Choice of Entree Buttermilk Fried Chicken red bliss potatoes, garlic collards, honey thyme jus Shrimp & Grits garlic, poblano peppers, tasso ham, smoked tomato gravy Smoked Pork Chop spiced carrot puree, local bok-choy, peanut-green chili pesto Choice of Dessert Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers, fresh cream Ice Cream or Sorbet ask your server for today’s selections$25 3-COURSE BRUNCH MENU* Choice of Appeitzer Fried Green Tomatoes goat cheese, sweet pepper coulis Pimento Cheese toasted corn crackers, house pickles, celery hearts Old Charleston She-Crab Soup fresh cream, sherry Choice of Entree Buttermilk Fried Chicken garlic collard greens, potatoes, honey-thyme jus Fried Green Tomato “BLT” bacon, green tomatoes, watercress, garlic mayonnaise Crab Hash poached eggs, crab meat, potatoes, tomatoes, chive hollandaise Southern-Style Eggs Benedict beef brisket, English muffin, Creole mustard hollandaise, stone-ground grits Dessert Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers, fresh cream*Price does not include alcoholic beverages, gratuity, tax or parking at the Woodruff Arts Center. This menu is subject to change.Already have a ticket to Ignition? Contact Kyle at patronservices@atlantaballet.com to add a dinner/brunch reservation!
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